Posted: August 29
Attention All Missionaries – Following the morning worship, Sunday August 30th, there will be a Missionary Ministry meeting. This is a call meeting for the Senior Dinner planning; all missionaries are asked to attend. Anyone who wants to become a part of the Missionary Ministry or assist with the Senior Dinner, we welcome your presence at this meeting.------ Attention All Seasoned Saints: The First Baptist Missionary Ministry will host its 3rd Annual Seasoned Saints Dinner on Saturday, September 26, 2015, at 4:00p.m. All seniors who are 62 years young and above are cordially invited to attend. A sign-up sheet for attendees will be placed in the Narthex. If you are in need of further information, please contact Sister Carolyn Brangman, or see any First Baptist Missionary Ministry member.------ ATTENTION ALL YOUTH: All who are between the ages of 5-18 years old, if you are interested in participating in our Youth Sunday worship (4th Sundays), please see Sister Cynthia Davis. We need young people to be worship leaders, read the scripture, and more. *ADDITIONALLY* CHILDREN’S CHURCH IS BACK! All adults who are interested in teaching lessons on 3rd Sundays please contact Sister Cynthia Davis to sign up. Volunteers can teach as few as one lesson a year. Sister Cynthia Davis can be reached by email at firstname.lastname@example.org.------ To the First Baptist Church Family: The Library Ministry is now accepting gift cards and monetary donations to use towards prizes for the winners of the Summer Read Program. See Sister Penny Taylor or Sister Mable Hoffler-Page if you are interested.------ Praise Dance: Registration/Orientation for new and returning participants will be held on Saturday, September 12th, 12:00 p.m. until 1:30 p.m., in the Fellowship Hall. Now is the time to come and see how you can take part in this God-honoring ministry (lunch will be served). Parents of children 18 years old and under must attend this meeting. Kindly RSVP to Sister Lorraine Hines at email@example.com to ensure that we have an accurate headcount for lunch preparations.